Roasted Tomato Sauce
Ingredients: • 6 lbs tomatoes of your choice – Roma or Amish Paste make a richer sauce • 2 peppers (green or … Read more
Recipes
Roasted Root Vegetable
Ingredients:4 Shallots or 8 Pearl Onions – peeled and left whole 2 Parsnips – peeled and cut into long wedges 1 Beet – peeled … Read more
Roasted Guinea Hens with Braised Vegetables
Ingredients: 6 ounces thickly sliced bacon, cut into 1/4-inch-thick strips 1/2 pound cipollini or blanched pearl onions, peeled 4 garlic cloves, coarsely … Read more
Roasted Corn Salsa
INGREDIENTS 8 ears corn (about 3 cups corn kernels) 1 tablespoon olive oil 5 cups chopped tomatoes (about 3 pounds) 2 large … Read more
Roasted Carrot Soup
Roasted Carrot Soup Roasted Carrot Tomato Soup. An easy roasted carrot soup with garlic, cumin, and Greek yogurt to make it creamy … Read more
Roasted Brussels Sprout Recipe
Ingredients: 1 ½ pounds of Brussels Sprouts 3 Tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper Directions: … Read more
Roasted Brussel Sprouts
Ingredients:1 1/2 lbs Brussel Sprouts 2 Tbsp Extra Virgin Olive Oil 1 Tbsp Fresh or 1 tsp Dried Thyme Salt & Pepper Directions:Preheat the oven … Read more
Roasted Asparagus with Parmesan
Prep – 5 mins Cook – 15 minutes Ready In – 20 minutes Ingredients olive oil cooking spray 1 pound fresh asparagus, … Read more
Rhubarb Ginger Oat Squares
Ingredients: 2 Cups Sliced Rhubarb 3 Thin Slices of Fresh Ginger 1 Cup Sugar 1 Cup Water 1 Cup Rolled Oats 1 … Read more
Restaurant-Style Short ribs with Polenta and Fall Vegetables
Ingredients:6 pounds of short ribsKosher salt and pepper to season ribs1 tablespoon of canola oil4 cloves of garlic, minced1 large onion, diced4 … Read more
Pumpkin Walnut Butter
Makes 5 cup jars Ingredients:3 1/2 cups canned pumpkin1 cup toasted chopped walnuts 1 tablespoon pumpkin pie spice4 1/2 cups sugar 1 box Surejell … Read more
Pumpkin Waffles with Warm Cinnamon Apples
Ingredients for the waffles:2 Eggs1/2 Cup Canola Oil2/3 Cup Firmly Packed Brown Sugar1/2 Cup Cooked Pumpkin or Butternut Squash *1 Tbsp Maple … Read more
