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Sausage Apple and Cranberry Stuffing

Prep Time: 45 minutesCook Time: 55 minutesTotal Time: 1 hour, 40 minutesYield: Makes enough stuffing to stuff a 16 to 18 pound turkey (which serves 10 to 12) plus plenty extra. Ingredients     5½ cups cubed white European style or sourdough bread*     2½ cups cubed whole grain wheat bread*     1½ pounds ground pork … Read more

Rocambole Garlic Popcorn

Try different flavor combinations. Olive oil with rosemary and sea salt or chile infused oil to make a pleasantly spicy batch of popcorn, this batch is made with a few bulbs of Rocambole garlic. There are many options you can try, but my favorite kind of endorsement is the clean plate testimonial. Ingredients:2 Tbsp Olive … Read more

Roasted Tomato Sauce

Ingredients: • 6 lbs tomatoes of your choice – Roma or Amish Paste make a richer sauce • 2 peppers (green or red) quartered • 1 medium onion quartered • 5 cloves garlic • 3 tbl. Olive oil • 1 tsp black pepper (or to taste) • 1 tsp salt (or to taste) • Spices … Read more

Roasted Root Vegetable

Ingredients:4 Shallots or 8 Pearl Onions – peeled and left whole 2 Parsnips – peeled and cut into long wedges 1 Beet – peeled and cut into chunks 1 Celery Root – peeled and cut into wedges 2 Carrots – peeled and cut into wedges 1/2 Fennel Bulb – cut into half inch slices 3 Tbsp Olive Oil 1 Tbsp Fresh Thyme … Read more

Roasted Guinea Hens with Braised Vegetables

Ingredients: 6 ounces thickly sliced bacon, cut into 1/4-inch-thick strips 1/2 pound cipollini or blanched pearl onions, peeled 4 garlic cloves, coarsely chopped 1 pound small yellow potatoes, halved 20 thin, small carrots, peeled 1/2 pound sunchokes, peeled and cut into 1-inch pieces 2 bay leaves Salt and freshly ground pepper 1/4 cup brandy 2 … Read more

Roasted Corn Salsa

INGREDIENTS 8 ears corn (about 3 cups corn kernels) 1 tablespoon olive oil 5 cups chopped tomatoes (about 3 pounds) 2 large poblano peppers, chopped 1 red jalapeno, seeded and diced 1 cup chopped red onion 1 1/2 cups cider vinegar 1/4 cup lime juice 2/3 cup sugar 1 1/2 teaspoons cumin seeds 1 teaspoon … Read more

Roasted Carrot Soup

Roasted Carrot Soup Roasted Carrot Tomato Soup. An easy roasted carrot soup with garlic, cumin, and Greek yogurt to make it creamy and filling. Simple, healthy, and delicious! Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour, 15 minutes Ingredients: 1 1/2 pounds carrots, peeled, cut into 1/2-inch slices … Read more

Roasted Brussel Sprouts

Ingredients:1 1/2 lbs Brussel Sprouts 2 Tbsp Extra Virgin Olive Oil 1 Tbsp Fresh or 1 tsp Dried Thyme Salt & Pepper Directions:Preheat the oven to 400 degrees. Trim the bottoms of the Brussel Sprouts and cut them in half. Toss them with the olive oil, thyme, salt and pepper. Scatter them on a baking sheet large enough … Read more

Roasted Asparagus with Parmesan

Prep – 5 mins  Cook – 15 minutes  Ready In – 20 minutes Ingredients olive oil cooking spray 1 pound fresh asparagus, tough ends trimmed 1/4 cup shredded Parmesan cheese 1 teaspoon sea salt 1/4 teaspoon garlic powder, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Spray the inside of … Read more

Rhubarb Ginger Oat Squares

Ingredients: 2 Cups Sliced Rhubarb 3 Thin Slices of Fresh Ginger 1 Cup Sugar 1 Cup Water 1 Cup Rolled Oats 1 Cup Pastry Flour 1/2 tsp Baking Soda Pinch of Salt 1/8 tsp Ground Ginger 1/2 Cup Light Brown Sugar 1/2 Cup Chopped Walnuts 1 Stick Unsalted Butter – cut into chunks Directions: Preheat … Read more

Restaurant-Style Short ribs with Polenta and Fall Vegetables

Ingredients:6 pounds of short ribsKosher salt and pepper to season ribs1 tablespoon of canola oil4 cloves of garlic, minced1 large onion, diced4 carrots peeled and roughly chopped4 stalks of celery, roughly chopped3 cups of red wine(I used Cabernet sauvignon)3 cups of low sodium organic beef OR homemade beef broth2 bay leavesA handful of thyme. Preparation:Season … Read more

Pumpkin Walnut Butter

Makes 5 cup jars Ingredients:3 1/2 cups canned pumpkin1 cup toasted chopped walnuts 1 tablespoon pumpkin pie spice4 1/2 cups sugar 1 box Surejell fruit pectin1/2 teaspoon margarine or 1/2 teaspoon butter  Directions:Measure pumpkin, walnuts and pumpkin pie spice into 6- or 8-quart sauce pan. Prepare jars; keep lids hot until ready to fill jars. Measure sugar into separate … Read more

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