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Pumpkin Waffles with Warm Cinnamon Apples

Ingredients for the waffles:2 Eggs1/2 Cup Canola Oil2/3 Cup Firmly Packed Brown Sugar1/2 Cup Cooked Pumpkin or Butternut Squash *1 Tbsp Maple Syrup1 1/4 Cup Water1/2 tsp Vanilla2 1/4 Cups Flour1 Tbsp Baking Powder1 tsp Cinnamon1/2 tsp Freshly Ground Nutmeg1/2 tsp Ground Ginger1/2 tsp Salt1/4 tsp Ground Cloves Directions:Beat the eggs, oil and sugar together. … Read more

Pumpkin Waffles with Warm Cinnamon Apples

Ingredients for the waffles:2 Eggs1/2 Cup Canola Oil2/3 Cup Firmly Packed Brown Sugar1/2 Cup Cooked Pumpkin or Butternut Squash *1 Tbsp Maple Syrup1 1/4 Cup Water1/2 tsp Vanilla2 1/4 Cups Flour1 Tbsp Baking Powder1 tsp Cinnamon1/2 tsp Freshly Ground Nutmeg1/2 tsp Ground Ginger1/2 tsp Salt1/4 tsp Ground Cloves Directions:Beat the eggs, oil and sugar together. … Read more

Pumpkin Stuffing & Sausage Stuffing with Fennel and Roasted Squash

Recipe by Denise Warren, FarmandFableMusings.Blogspot.com Pumpkin Stuffing  (Make chili and cornbread a few days before Thanksgiving so you have stale cornbread for this recipe.) Adapted from recipe of Dean Fearing, Mansion at Turtle Creek, Dallas, TX 6 servings Ingredients:1 cup diced pumpkin (from 1 whole small pumpkin) 3 tablespoons butter1 1/2 cups diced sweet onions1 1/2 cups … Read more

Pumpkin Slices in Syrup

Ingredients:2 lb Pumpkin or Butternut Squash 4 Cups Sugar2 Cups Water1 tsp Lemon Juice Directions:Remove the peel, seeds and stringy fibers from the pumpkin and discard. Cut the flesh into bite sized pieces no larger than 2 inches. Combine the sugar, water and lemon juice in a sauce pan and bring to a boil. Reduce the … Read more

Polenta with Goat Cheese, Shallots and Greens

Ingredients:2 Cups coarse-ground polenta (not instant) 4 Cups homemade stock, chicken, turkey or vegetable 6-8 large shallots, cut in wedges 4 oz goat cheese (I used a goat queso blanc) 2 large bunches of greens (spinach, dandelion, tatsoi, kale, chard), about 12 oz roughly chopped Directions: Bring the stock to a boil. Gradually whisk in … Read more

Pickled Beets

Ingredients – (Pickling Liquid) 3 quarts beets (about 24 small) 3 1/2 cups cider vinegar 1 1/2 cups water 2 cups sugar 1 tablespoon pickling spice 1 stick cinnamon Directions: Sterilize jars, (Pints or Quarts) Fill water bath canner, bring the jars to a boil. Tip: you can also use a dishwasher without soap, the … Read more

Pear Tart with Goat Cheese, Rosemary & Honey

Ingredients:1 sheet of frozen puff pastry, thawed2 pears, cut into 1/4-inch slices 1/4 cup lemon juice4 ounce goat cheese  SugarHoneyFresh cracked pepperFresh rosemary leaves, choppedParchment paper Directions:Preheat the oven to 450° F. Line a cookie sheet with parchment paper. Unfold one sheet of thawed puff pastry and place it on a piece of parchment paper … Read more

Pea Shoot, Celeriac, Apple and Hazelnut Salad

Serves 4 Ingredients: 2 large tart green apples 1 medium celeriac Medium handful of pea shoots, about 1 oz 1/4 cup toasted and chopped hazelnuts for the dressing: 1 tsp apple cider vinegar 1 TBS hazelnut oil salt and pepper to taste. Directions: Cut the rough exterior off the celeriac, and cut the inner white … Read more

Parsnip Fries with Roasted Garlic Aioli

Ingredients:1 lb Parsnips 2 Tbsp Extra Virgin Olive Oil 1 tsp Fresh Thyme – stems removed Salt & Pepper Directions:Preheat the oven to 450 degrees. Remove the tops of the parsnips and discard.  Then peel them and cut into a fat julienne – resembling shape of thick cut French fries. This cut creates more waste than I’d like so … Read more

Pan-Seared Pork Chops with Roasted Apples, Squash & Brussels Sprouts

Ingredients 1 large Granny Smith apple, cored and chopped 1 pound Brussels sprouts, trimmed and halved 1-1/2 cups peeled and chopped butternut squash 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon chopped fresh sage 1/2 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 4 bone-in center-cut pork chops (about 2 pounds) 1-1/2 cups apple … Read more

Oven-Roasted Root Vegetables

Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 4 servings (8 cups) Ingredients 1 large butternut squash, (1 1/2 to 2 pounds) halved, seeded and peeled 3 large Yukon gold potatoes (1 1/2 pounds), scrubbed 1 bunch medium beets, (about 1 1/2 pounds), scrubbed and tops trimmed 1 medium … Read more

Oven Roasted Breaded Cauliflower

Ingredients: 1 head of cauliflower ½ cup vegetable oil         1 tbsp. season all spice or adobo 1 tbsp. garlic powder ½ seasoned breadcrumbs ½ cup seasoned panko crumbs Any kind of seasoning you prefer Directions: Wash then dry the cauliflower Cut the cauliflower into small pieces with the stems I place Place cauliflower pieces in … Read more

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