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Orzotto with Sausage, Fennel & Collard Greens

Ingredients:1 Qt Water1/2 Lb Orzo Pasta2 Tbsp Olive Oil1/2 Onion – sliced pole to pole1/2 Fennel Bulb – thinly sliced lengthwise2 Pork Sausages – casings removed1 Bunch Fresh Collards (Spinach, Kale, or other leafy green vegetable)– rinsed, stems removed and coarsely chopped2 Tbsp Unsalted Butter1/4 Cup Pecorino Cheese – gratedSalt & Pepper Directions:Bring 1 quart … Read more

Mixed Berry Vanilla Baked Oatmeal Recipe

 Ingredients     3 cups old fashioned rolled oats     1 ½ teaspoons baking powder     ½ teaspoon salt     2 eggs, lightly beaten     2 ½ cups unsweetened vanilla almond milk, plus additional for serving     1/2 cup pure maple syrup     2 teaspoons pure vanilla extract     3 tablespoons unsalted butter or coconut oil, … Read more

Maple-Glazed Turnips

Ingredient List 2 lb purple-top turnips 2 tbsp unsalted butter 3 tbsp maple syrup ¼ tsp ground cinnamon 1 pinch freshly grated nutmeg Salt and pepper as needed Water as needed 1 tbsp chopped flat-leaf parsley 2 tsp fresh lemon juice Instructions Peel the turnips and cut into even 1-inch cubes. Heat 1 tablespoon of … Read more

Maple Pecan Roasted Acorn Squash

Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans! Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 4 Ingredients 2 acorn squash, cut in half and scooped/seeded 2 tablespoons butter 4 tablespoons maple syrup (or brown sugar or honey) 1/4 cup pecans, toasted … Read more

Maple Grilled Peaches on Rosemary Skewers

Grill these skewered peaches over the embers leftover from a dinner cooked on the grill. I always like a little something sweet after dinner and this satisfies that craving. They are simple to prepare but surprisingly tasty. Ingredients:2 Peaches1 Bunch of Fresh Rosemary2-3 Tbsp Maple Syrup – the darker the better Directions:Cut the peaches into … Read more

Maple Grilled Peaches on Rosemary Skewers

Grill these skewered peaches over the embers leftover from a dinner cooked on the grill. I always like a little something sweet after dinner and this satisfies that craving. They are simple to prepare but surprisingly tasty. Ingredients:2 Peaches1 Bunch of Fresh Rosemary2-3 Tbsp Maple Syrup – the darker the better Directions:Cut the peaches into … Read more

Maple Candied Bacon

Ingredients 1 pound thick cut bacon 1/3 cup maple syrup 1/2 cup brown sugar Directions Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar. Bake in a preheated 400F/200C oven for 15 minutes, flip the bacon, … Read more

Maple Balsamic Dressing

Serves – 2/3 cupPrep Time – 5 minutes Ingredients 1/4 Cup olive oil 2 Tablespoons balsamic vinegar 2 Tablespoons maple syrup 4 Teaspoons dijon mustard salt and pepper to taste Directions Whisk ingredients. Sample and adjust seasonings to taste If you wanted to add a bit of heat to this dressing, a pinch of crushed … Read more

Lemon Honey Ginger Dressing

Serves – 1 cupPrep Time – 5 Minutes Ingredients 1/4 Cup olive oil 1/4 Cup vegetable oil 2 Tablespoons honey 2 Tablespoons minced ginger 1 Tablespoon dijon mustard 2 Teaspoons grated lemon zest 1/2 Teaspoon kosher salt Directions Add all ingredients into small bowl. Whisk until thoroughly combined. Taste. Adjust seasonings if necessary. Enjoy! Lemon … Read more

Leek Bacon and Gruyere Tart

makes one 9″ tart. Ingredients:1 single pie crust (see my Pie Crust 101 tutorial here.)1 cup bacon, either cubed from slab bacon, or from about 4 thick slices3 cups leeks from about 3 large leeks, thinly sliced and cleaned1/4 cup dry white wine1 teaspoon fresh thyme leaves, or 1/2 teaspoon dry1 cup gruyere cheese, or … Read more

Italian Roasted Cauliflower

Ingredients: 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups) 1/4 cup extra-virgin olive oil 5 cloves garlic, roughly chopped 1/3 cup parmasean cheese 1/4 teaspoon red pepper flakes 2 teaspoons kosher salt 2 teaspoons roughly chopped fresh parsley Directions: Preheat the oven to 450 degrees F. Toss the cauliflower with … Read more

Iron Skillet Roasted Fingerling Potatoes with Rosemary & Sea Salt

Ingredients:1 lb Fingerling Potatoes – rinsed and patted dry 2 Tbsp Olive Oil 2 Inch Piece of Fresh Rosemary – leaves stripped from stem and separated Sea Salt or Kosher Salt Directions:Heat an Iron Skillet over a medium-high heat and allow the pan to get hot for about 3 minutes. Add the oil and toss the potatoes into … Read more

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