These Zucchini Blueberry Muffins are made with unsweetened applesauce, grated zucchini and fresh juicy blueberries for the perfect healthy snack! Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 18 muffins Ingredients 3 eggs 3/4 cup applesauce unsweetened 1/3 cup vegetable oil 2 tsp vanilla 2 cups grated zucchini … Read more
Ingredients 3 medium parsnips, peeled and cut into 1/2-inch pieces 3 medium carrots, peeled and cut into 1/2-inch pieces 1 celery root, peeled and cut into 1/2-inch pieces 2 medium (blank)s turnips, quartered 1 sweet potato, peeled and cut into 1/2-inch pieces 1 (2 pound) butternut squash, peeled and cut into 1/2-inch pieces ¼ cup … Read more
Ingredients: 1 five lb whole duck 2 teaspoons salt 2 teaspoons paprika 1 teaspoon black pepper 1/2 cup melted butter Preparation: Preheat oven to 375 degrees F Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan. Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted … Read more
Ingredients: 1 five lb whole duck 2 teaspoons salt 2 teaspoons paprika 1 teaspoon black pepper 1/2 cup melted butter Preparation: Preheat oven to 375 degrees F Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan. Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted … Read more
Recipe by Bonnie Blader, Lexington Farmers' Market Ingredients:1 lb. White Beans (1 can)Juice from ½ lemonAbout 4 oz. roughly chopped garlic scapes2-3 tsp. olive oil Directions:Use blender or food processor to combine juice, scapes and olive oil. Then add the white beans. Refrigerate.
Venison Chili This easy Venison Chili is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer. Prep Time 15 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 30 minutes Servings 8 servings Calories 338 kcal Ingredients 2 tablespoons olive oil … Read more
Ingredients for the lamb stew:2 Lbs Lamb Stew Meat 1/2 Cup All Purpose Flour Salt & Pepper 2 Tbsp Ghee /Clarified Butter 1 Quart Beef Broth 1/2 Cup Vadouvan Spice Blend* 3 Carrots – Peeled and sliced into big chunks 1/2 Head of Cauliflower – cut into florets 3 Shallots – peeled and cut in half lengthwise Ingredients for the Radish Raita:1 Cup … Read more
Ingredients:8 Eggs Salt & Pepper1 Tbsp Olive Oil2 Shallots – finely sliced1 Cup of Fresh Mozzarella – diced1/2 Cup of Parmigiano-Reggiano – gratedSeveral thin slices of Ripe TomatoSeveral Fresh Basil leaves – chopped Directions: Preheat the oven to 425 degrees. Arrange one rack in the middle of the oven and one rack several inches below the broiler. … Read more
Ingredients:8 Eggs Salt & Pepper1 Tbsp Olive Oil2 Shallots – finely sliced1 Cup of Fresh Mozzarella – diced1/2 Cup of Parmigiano-Reggiano – gratedSeveral thin slices of Ripe TomatoSeveral Fresh Basil leaves – chopped Directions: Preheat the oven to 425 degrees. Arrange one rack in the middle of the oven and one rack several inches below the broiler. … Read more
Ingredients for the Chicken:3-4 lb Chicken – cut up into 8 pieces 2 tsp Black Peppercorns 6 Garlic Cloves – roughly chopped 3 Tbsp Cilantro Roots & Stems – roughly chopped 3 Tbsp Fish Sauce Ingredients for the dipping sauce:1/2 Cider or Rice Vinegar 1/2 Cup Sugar 1 Clove Garlic – minced 1/4 tsp Salt 1 1/2 tsp Chile Pepper Flakes For the … Read more
Tender Elk Stroganoff Recipe from: WideOpenSpaces Pintrest page. Elk meat can be used in just about any recipe calling for beef. In this stroganoff recipe, you will find your elk meat is so tender, it practically melts in your mouth. Ingredients -2 lbs cubed elk meat – Rock-N-Pinkster Farm -1 small white onion finely chopped … Read more
Ingredients Filling: 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds) 1/2 cup milk 1/4 cup brown sugar, packed 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 2 large eggs Topping: 1/2 cup all-purpose flour 1/2 cup … Read more
Pure Catskills is an economic initiative of the Watershed Agricultural Council.
