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Dips, Herbs, Vegetables

White Bean and Garlic Scapes Dip

Recipe by Bonnie Blader, Lexington Farmers' Market

1 lb. White Beans (1 can)
Juice from ½ lemon
About 4 oz. roughly chopped garlic scapes
2-3 tsp. olive oil

Use blender or food processor to combine juice, scapes and olive oil. Then add the white beans. Refrigerate.