Skip to main content
Nuts, Spreads, Vegetables

Pumpkin Walnut Butter

Servings

Makes 5 cup jars

Ingredients

  • 3 1/2 cups canned pumpkin
  • 1 cup toasted chopped walnuts
  • 1 tablespoon pumpkin pie spice
  • 4 1/2 cups sugar
  • 1 box Surejell fruit pectin
  • 1/2 teaspoon margarine or 1/2 teaspoon butter

Directions

  1. Measure pumpkin, walnuts and pumpkin pie spice into 6- or 8-quart sauce pan.
  2. Prepare jars; keep lids hot until ready to fill jars.
  3. Measure sugar into separate bowl.
  4. Stir fruit pectin into pumpkin mixture.
  5. Add butter.
  6. Bring mixture to a rolling boil on high heat, stirring constantly.
  7. Quickly stir in sugar.
  8. Return to rolling boil and boil exactly 1 minute, stirring constantly.
  9. Remove from heat.

Notes