Braised Corned Beef with Maple
4 pounds premium corned-beef, desalted
1 cup maple syrup
(optional 1/4 cup bourbon)
- Place desalted brisket on rack in roasting pan and bake at 325°F uncovered for half an hour.
- Reduce heat to 275°F, cover, and bake 2 hours. Uncover, discard all but 1/2 cup liquid, add maple (and bourbon), and continue baking and basting frequently for 1 hour more.
- Save liquid as table sauce.
Recipe Courtesy of: Massachusetts Maple Producers Association