Skip to main content
Snacks, Vegetarian

Fresh Peach Salsa


2 cups


  • 3 ripe peaches
  • 1 roma tomato, roughly chopped
  • ½ jalapeno, seeds removed and roughly chopped
  • ½ small purple onion, roughly chopped
  • ¼ cup cilantro roughly chopped
  • 1 lime, juiced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Garnish: additional cilantro


  1. Carefully cut peaches into ¼ inch cubes
  2. Put all the other ingredients in a chopper or food processor for a rough chop. Don’t pulverize, but get the pieces pretty small.
  3. Mix the peaches and salsa mix together.
  4. Garnish and serve!


For more spice keep the seeds in the jalapeño or add more jalapeño.