Recipes

Whole Roasted Duck with Raspberry & Orange Sauce

Ingredients:
1 five lb whole duck
2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1/2 cup melted butter

Preparation:
Preheat oven to 375 degrees F
Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Whole Roasted Duck with Raspberry & Orange Sauce

Ingredients:
1 five lb whole duck
2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1/2 cup melted butter

Preparation:
Preheat oven to 375 degrees F
Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Whole Roasted Duck with Raspberry & Orange Sauce

Ingredients:
1 five lb whole duck
2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1/2 cup melted butter

Preparation:
Preheat oven to 375 degrees F
Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.