Recipes | Page 4 | Pure Catskills

Sweet Corn Chowder with Bacon & Maple Syrup

Ingredients:
4 Slices of Slab Bacon – diced
1 Large Onion – diced
Kosher Salt & Freshly Ground Black Pepper
4 Red Potatoes (about 1 pound) – peeled and diced
1 Quart Chicken Broth
1 Lb Corn Kernels
2 Cups Milk
1 Cup Cream
2 Tbsp Corn Flour (or Masa Harina)
1/4 Cup Water
1 Tbsp Maple Syrup
1 Tbsp Chipotle in Adobo

Sweet Corn Chowder with Bacon & Maple Syrup

Stuffed Zucchinis with Taco Filling

Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour

Yield: 4 servings Serving Size: 2 zucchini boats

Ingredients

Stuffed Acorn Squash with Apple and Pumpkin Seeds

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour
Yield: 6-8 servings
Serving Size: 1/4 of a squash

Ingredients
Squash:

Stuffed Acorn Squash with Apple and Pumpkin Seeds

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour
Yield: 6-8 servings
Serving Size: 1/4 of a squash

Ingredients
Squash:

Stuffed Acorn Squash with Apple and Pumpkin Seeds

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour
Yield: 6-8 servings
Serving Size: 1/4 of a squash

Ingredients
Squash:

Strawberry Lime Poppyseed Vinaigrette

Ingredients

¼ c chopped strawberries
¼ c lime juice (approx. 2 limes)
¼ c olive oil
1 T honey (or agave nectar for vegans)
salt & pepper, to taste
1 t poppy seeds

Instructions

Spinach Artichoke Spaghetti Squash Boats with Chicken

Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour Yield: 6 servings

Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad

Ingredients:
2 cups orange juice
1 pint blackberries
1 tablespoon dry mustard
1 tablespoon sweet paprika
1 teaspoon chili de arbol
1/2 teaspoon ground cinnamon
1/2 teaspoons five-spice powder
1/2 teaspoon ground coriander
4 duck breasts, scored
Salt and freshly ground black pepper
Canola oil
Ripe peaches, halved and pitted
8 ounces goat cheese, cut into pieces, softened
2 cups baby arugula
1/2 cup coarsely chopped pecans, toasted