Cranberry Walnut Stuffin’ Muffins

Ingredients:
1 Loaf of Bread
10 Tbsp of Butter
2 Onions – chopped
4 Celery Stalks - chopped
2 Fennel Bulbs – chopped
1 Tbsp Dried Sage
1 Tbsp Dried Thyme
1 Tbsp Bell’s Seasoning
3/4 cup Dried Cranberries
1/2 Cup Walnuts - chopped
2 Cups Low Salt Chicken Broth or Vegetable Broth
3 Eggs – beaten
Salt & Pepper
Cooking Oil Spray