Recipes
Restaurant-Style Short ribs with Polenta and Fall Vegetables
Whole Roasted Duck with Raspberry & Orange Sauce
Roasted Asparagus with Parmesan
Stuffed Acorn Squash with Apple and Pumpkin Seeds
Serving Size: 1/4 of a squash
Maple Candied Bacon
Shredded Brussels Sprouts with Cranberries & Walnuts
Shredded Brussels sprouts are coated in a sweet champagne vinaigrette and topped with crunchy walnuts and juicy cranberries!
Spinach Artichoke Spaghetti Squash Boats with Chicken
Spicy Grilled Eggplant
Dark Maple-Walnut Ice Cream
Tomato, Basil & Mozzarella Frittata
Preheat the oven to 425 degrees.
Pickled Beets
Enjoy!