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Balsamic Glaze Flank Steak & Veggie Roll-Ups

Prep Time: 30 minutes  Cook Time: 40 minutes  Total Time: 1 hour, 10 minutes Yield: 3-4 servings   Serving Size: 2 roll-ups Ingredients 1 lb. flank steak Roasted Vegetables: 2 bell peppers, thinly sliced ½ sweet onion, thinly sliced 1-2 T. olive oil ½ t. salt ¼ t. pepper Balsamic Glaze ¼ c. balsamic vinegar ¼ … Read more

Baked Tomatoes with Goat Cheese

Instructions: 1. Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. 2. Drizzle with olive oil; season with salt and pepper 3. Fill each tomato with 1 ounce crumbled goat cheese 4. Combine: • 1/2 cup panko • 2 tablespoons each olive oil • grated Parmesan … Read more

Bacon-Wrapped Grilled Elk Backstrap

Ingredients: 2 pounds elk loin (backstrap), cut into 2 ounce pieces 1 tablespoon liquid smoke flavoring 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder, or to taste 1/2 teaspoon onion powder, or to taste 1/2 teaspoon black pepper, or to taste 16 slices thick cut bacon   Directions: 1.) Preheat an outdoor grill for medium … Read more

Baby Kale and Beet Salad with Walnut Dressing

Ingredients:4 cups of baby kale (Spinach, Collards, or other leafy green vegetable), washed, stems removed and roughly torn by hand1 bunch beats, boiled or roasted, peeled and sliced2 ounces of creamy feta cheese (a more delicate creamy version of feta that I have found here in Queens)Salt and pepper to taste Dressing:1 tablespoon balsamic vinegar1 … Read more

Autumn Lasagna with Butternut Squash, Spinach & Sage

Ingredients:1 Medium Butternut Squash – about 1 pound1 Tbsp + 2 Tbsp Olive Oil2 lbs Leafy Greens – such as Kale, Spinach or Swiss Chard1/4 cup Water30 Fresh Sage Leaves – minced1 Cup Parmesan or Local Hard Grating Cheese – grated1 Cup Pecorino Cheese – grated1 8oz Package No Cook Lasagna Noodles6 Tbsp Butter1 Small … Read more

Apricot, Walnut & Camembert Sandwitches

Ingredients:1/2 Cup Apricot Jam2 Tbsp Walnuts – chopped1 Baguette6-8 oz Camembert or Brie – slicedHandful of Baby Arugula Directions:Combine the apricot jam and walnuts. Slice the baguette in half lengthwise and smear the top half of the bread with apricot-walnut mixture. Be generous. Arrange the baby arugula on the bottom half of the bread and … Read more

"Less is More" Sweet Potato Mash

Ingredients:1 1/2 lb Sweet Potatoes 1/2 tsp Salt Water 2 Tbsp Butter 2 Tbsp Maple Syrup 1 Pinch Salt Directions:Peel the sweet potatoes and cut into chunks of more or less the same size. Put them in a saucepan and cover with water by 1 inch. Add a pinch of salt and bring to a boil. Reduce to medium and … Read more

(One Pan) Roasted Garlic Potatoes, Asparagus, and Sausage

Roasted garlic and herb potatoes, asparagus, carrots, onions, and sausage all prepared on one sheet pan. An easy family-friendly meal. Ingredients• 1 pound baby red potatoes• 8 ounces petite baby carrots• 1 teaspoon of EACH dried basil, dried thyme, dried oregano, and paprika• 1/2 teaspoon onion powder• Salt and cracked pepper• 1/4 cup olive oil … Read more

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