Sesame Ginger Sugar Snap Peas
Ingredients
- 1 Lb Sugar Snap Peas
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Shoyu, Tamari or Soy Sauce
- 2 Tbsp Sesame Oil
- 1 Tbsp Canola Oil
- 1 tsp Sugar
- 1” Fresh Ginger – finely minced
- 1 Small Garlic Clove – finely minced
- 1 tsp Sesame Seeds
- 1 tsp Black Sesame Seeds
Directions
- Set a large pot of salted water over high heat and bring to a boil. Using a pairing knife, trim the stem end of the sugar snap peas pulling the stringy part off along with it.
- Make the dressing by combining the rice vinegar, shoyu, sesame oil, canola oil, sugar, ginger and garlic in a jar. Screw the lid on tightly and shake vigorously.
- Drop the sugar snap peas in the boiling water and cook them for about 3 minutes.
- Drain and rinse under cool water.
- Then put the sugar snap peas in a bowl, add the dressing and the sesame seeds and give it all a good toss.
- These can be eaten right away or chilled.
