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Side Dishes, Vegetables

Roasted Beets

Prep Time

15 minutes

Cook Time

1 hour


4 servings


  • 1 pound fresh beets (about 3 medium), peeled
  • 4 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 3 to 5 fresh rosemary sprigs


  1. Preheat oven to 400 degrees
  2. Peel the beets, Cut each beet into 6 wedges; place in a shallow dish
  3. Add olive oil and salt; toss gently to coat
  4. Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan
  5. Arrange beets on foil; top with rosemary.
  6. Fold foil around beets and seal tightly.
  7. Bake until tender, about 1 hour.
  8. Open foil carefully to allow steam to escape.
  9. Discard rosemary sprig(s)