Now that spring is here, add Brussels Sprouts to your dinner table! Here are some tips for preparing Brussels sprouts:
– Drizzling the roasted sprouts with olive oil, cracked black pepper, and minced garlic.
– Slicing them thin and mixing them in raw with salad greens.
– Adding candied walnuts and dried cranberries to roasted sprouts for a festive side dish.
– Panfrying sliced Brussels sprouts for a crunchier texture.
– Roasting Brussels sprouts in the oven brings out their sweet, almost nutty flavor and keeps them crisp
Check out our Pure Catskills recipe page for delicious Brussels Sprouts recipes and many others!
