Sausage: Looking for a tasty and simple recipe for your summer barbeque or potluck? Celebrate National Baked Bean Month and try out this recipe for Southern Style Baked Beans, featuring sausage, onions, bell peppers, and Cajun spice!
Ingredients
- 28 ounces baked beans
- Thinly sliced sausage (Burn-Ayr Farm, Catskill Food Company, Horton Hill Farm, Buck Hill Farm)
- 1/4 red bell pepper-diced (Cold Spring Farm)
- 1/4 green bell pepper-diced (Cold Spring Farm)
- 1 small onion-diced (Berry Brook Farm)
- 1 cup bbq sauce of preferred brand
- 1/4 cup ketchup
- 1 tbsp. molasses
- 1 tbsp. mustard yellow, spicy or dijon
- 1 tbsp. soy sauce
- 1 tbsp. Worcestershire sauce
- 2 tbsp. brown sugar
- 1 tsp. Cajun seasoning (Lumps Spice Company)
- 2 tbsp. cooking oil (Kiraly Farm Enterprises, LLC)
- butter to grease baking dish
Instructions
- Pre-heat oven to 350°F
- Add oil, onions, bell peppers, and sausages to a large saucepan or pot. Sautee until lightly browned.
- Add baked beans, barbecue sauce, ketchup, molasses, mustard, soy sauce, Worcestershire sauce, brown sugar, and Cajun seasoning. Combine all ingredients and let simmer for 5 minutes.
- Using butter or nonstick cooking spray grease a baking dish. Add the baked beans and sausage mixture to the baking dish and cover with aluminum foil.
- Bake for 45 minutes
- After 45 minutes remove aluminum foil and bake uncovered for 15 minutes, before removing and serving.
More scrumptious recipes await you on the Pure Catskills Recipe page!
