October is national pumpkin month! Whether you’re carving them or making pie, pumpkins are the perfect fall activity. Visit our members at RSK Farm, Wild Pines Pumpkin Patch, Hurds Family Farm, Cold Spring Farm, Scruff and Pups Pumpkins, Kelder’s Farm, Trees of the Woods, Covered Bridge Farm Market, Diehl Farms, Fox Hollow Nursery, L& M Greenhouses, Steve’s Greenhouse, Middlefield Orchard or Del-Rose Farm to pick up some pumpkins today!
Don’t waste the seeds after you carve pumpkins! Follow these tips for the perfectly roasted pumpkin seeds:
- Remove the seeds from the pumpkins
- Wash & dry the seeds
- Season the seeds
- Cover the seeds with olive oil, garlic powder, paprika, salt, and black pepper
- Roast the seeds
- Cook the seeds at 350℉ for 12 to 15 minutes, making sure to toss the seeds every 5 minutes
