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With longer days headed our way it is an egg-laying hen's afternoon delight! Grab some local eggs at many of our local farm stands. Check out our Pure Catskills member nearest you here: As always, call or check for availability online before showing up!

Here’s a great recipe for your April happenings this month:

Deviled Egg Recipe:

-12 – Eggs – Hard boiled – (makes 24 deviled eggs)

-¼ cup – Mayonnaise

-1 tsp – Yellow mustard

-1 tsp – Horseradish

-1/8 tsp – Salt

-Paprika for garnish


– Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 10 to 12 minutes. Drain, cool in ice water bath.

– Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.

– Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.

– Mash the yolks into a fine crumble using a fork. Add mayonnaise, horseradish, mustard, salt and mix well with a fork.

– Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

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