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Flavor Your Beets! Beets are a root vegetable which can be found in any month of the year! They are versatile which means they go great side dish for any meal! This roasted beet recipe already has salt, pepper and oil, but to really jazz them up, try adding a lemon-honey glaze. When cooking with sugar it will burn easily in a hot oven. To give the beets a nice, sweet coating which will not burn, add the glaze at the end of cooking. You can also enjoy them by sprinkling on some chopped fresh herbs or crumbled goat cheese. Or feel free to add any other flavor you choose!

Try this simple recipe for Honey-Roasted Beets.

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