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Beef – No Peek Stew

Looking for a simple meal to keep you warm as the temperature is gets colder? Check out this recipe for No-Peek Stew.

No-Peek Stew



Put meat in a 9×13 inch baking pan. On top of the meat, place potatoes, carrots, celery and onion. Mix reminder of ingredients and pour over all. Seal with foil and bake at 250 degrees F, for 5 hours. Do not peek!

Recipe courtesy of the American Beekeeping Federation (ABF) –

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