Online Zoom Meeting – Free to Attend
Thursday, February 11, 7:00 to 8:30 pm
Stocker cattle are typically light weight calves, either steers or heifers, that are successfully weaned and available to enter the beef production phase with the main objective of adding body weight efficiently and economically prior to the finishing phase. Our area of New York is well suited for stocker cattle during our grazing season.
- Key Concepts to a Successful Stocker Enterprise
- Mike Baker, Beef Cattle Extension Specialist – Cornell
- My Personal Story of Raising Stockers in New York
- Jason Detzel, CCE Ulster County Livestock Educator and Beef Producer
Class is a live presentation using Zoom. Please register by clicking the clicking the link below.
You will be taken to a site to register and receive the zoom link.