Elk Tenderloin with Whiskey Cream Sauce
Prep: 10 minutes Cook: 20 Minutes
For the meat
- 1 Elk tenderloin (Rock-N-Pinkster Farm)
- Montreal steak seasoning
- Garlic salt
- Olive oil
For the sauce
Recipes
Easy Apple Tartlets
Ingredients:
1 Puff Pastry Sheet
5 Small Apples
1 tsp Lemon Zest
1 Tbsp Lemon Juice
1/2 Cup Sugar
1/4 tsp Freshly Ground Nutmeg
1/4 tsp Cinnamon
Pinch Salt
Directions:
Take the puff pastry sheet, out of the freezer and set on a cutting board to thaw. When softened, unfold the sheet. Cut along the score marks to make 3 long rectangular sheets. Then cut each of those rectangles into 3 squares. You should have 9 squares total. Preheat the oven to 350 degrees.
Dark Maple-Walnut Ice Cream
Ingredients:
1 Cup Dark Maple Syrup
1 Cup Whole Milk
2 Cups Heavy Cream
1/2 Cup Walnuts – chopped
Directions:
Place the maple syrup in the fridge for two hours. Combine the maple syrup, milk and heavy cream and pour the mixture into an ice cream maker. Follow the manufacturer’s instructions for your machine. Add the walnuts during the last 5 minutes of churning. Transfer the ice cream to an airtight container and place in the freezer for a couple of hours.
Cucumber, Blueberry and Feta Salad
Recipe by Denise Warren, FarmandFableMusings.Blogspot.com
Ingredients:
3 large cucumbers peeled and sliced into 1? half circles
2 cups fresh blueberries rinsed and drained
1 cup feta cheese crumbled
3 Tbs fresh mint finely chopped
1/2 cup white balsamic vinagrette dressing
salt and pepper to taste
Creamy Au Gratin Potatoes
Prep 30 m
Cook 1 h 30 m
Ready In 2 h
Ingredients:
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Directions:
Cranberry Walnut Stuffin’ Muffins
Ingredients:
1 Loaf of Bread
10 Tbsp of Butter
2 Onions – chopped
4 Celery Stalks - chopped
2 Fennel Bulbs – chopped
1 Tbsp Dried Sage
1 Tbsp Dried Thyme
1 Tbsp Bell’s Seasoning
3/4 cup Dried Cranberries
1/2 Cup Walnuts - chopped
2 Cups Low Salt Chicken Broth or Vegetable Broth
3 Eggs – beaten
Salt & Pepper
Cooking Oil Spray
Corned Beef Recipe
Ingredients
2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 pounds ice
1 (4 to 5 pound) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped
Colonial Minced Meat (real) Pie
Recipe by Denise Warren, FarmandFableMusings.Blogspot.com
Ingredients:
1 1/4 pounds of beef round or leftover roast
1/4 pound suet
1 1/2 pounds apples
1 cup raisins or currants
1/2 cup white sugar
1/2 cup brown sugar
1/8 teaspoon pepper
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon clove
2 teaspoons nutmeg
1/4 cup brandy
2 cups cider or apple juice
Citrus-Ginger Roasted Beets and Carrots
Ingredients:
4 beets, peeled and sliced
3 large carrots, peeled and quartered
1 tablespoon olive oil
1 teaspoon sea salt
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon honey
1 teaspoon ground ginger
1/2 teaspoon soy sauce
Carrot Cake with Maple Cream Cheese Icing
For the cake:
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated peeled carrots
1 1/4 cups coarsely chopped walnuts
2 tablespoons minced peeled ginger
For the icing:
10 ounces cream cheese, room temperature
5 tablespoons unsalted butter, room temperature
2 1/2 cups powdered sugar
1/4 cup pure maple syrup