Recipes

Roasted Root Vegetable

Ingredients:
4 Shallots or 8 Pearl Onions – peeled and left whole 
2 Parsnips – peeled and cut into long wedges 
1 Beet – peeled and cut into chunks 
1 Celery Root – peeled and cut into wedges 
2 Carrots – peeled and cut into wedges 
1/2 Fennel Bulb – cut into half inch slices 
3 Tbsp Olive Oil 
1 Tbsp Fresh Thyme Leaves or 1 tsp Dried Thyme Leaves 
Salt & Pepper

Roasted Root Vegetable

Ingredients:
4 Shallots or 8 Pearl Onions – peeled and left whole 
2 Parsnips – peeled and cut into long wedges 
1 Beet – peeled and cut into chunks 
1 Celery Root – peeled and cut into wedges 
2 Carrots – peeled and cut into wedges 
1/2 Fennel Bulb – cut into half inch slices 
3 Tbsp Olive Oil 
1 Tbsp Fresh Thyme Leaves or 1 tsp Dried Thyme Leaves 
Salt & Pepper

Roasted Corn Salsa

INGREDIENTS

  • 8 ears corn (about 3 cups corn kernels)
  • 1 tablespoon olive oil
  • 5 cups chopped tomatoes (about 3 pounds)
  • 2 large poblano peppers, chopped
  • 1 red jalapeno, seeded and diced
  • 1 cup chopped red onion
  • 1 1/2 cups cider vinegar
  • 1/4 cup lime juice
  • 2/3 cup sugar
  • 1 1/2 teaspoons cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Roasted Corn Salsa

INGREDIENTS

  • 8 ears corn (about 3 cups corn kernels)
  • 1 tablespoon olive oil
  • 5 cups chopped tomatoes (about 3 pounds)
  • 2 large poblano peppers, chopped
  • 1 red jalapeno, seeded and diced
  • 1 cup chopped red onion
  • 1 1/2 cups cider vinegar
  • 1/4 cup lime juice
  • 2/3 cup sugar
  • 1 1/2 teaspoons cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Roasted Corn Salsa

INGREDIENTS

  • 8 ears corn (about 3 cups corn kernels)
  • 1 tablespoon olive oil
  • 5 cups chopped tomatoes (about 3 pounds)
  • 2 large poblano peppers, chopped
  • 1 red jalapeno, seeded and diced
  • 1 cup chopped red onion
  • 1 1/2 cups cider vinegar
  • 1/4 cup lime juice
  • 2/3 cup sugar
  • 1 1/2 teaspoons cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Roasted Corn Salsa

INGREDIENTS

  • 8 ears corn (about 3 cups corn kernels)
  • 1 tablespoon olive oil
  • 5 cups chopped tomatoes (about 3 pounds)
  • 2 large poblano peppers, chopped
  • 1 red jalapeno, seeded and diced
  • 1 cup chopped red onion
  • 1 1/2 cups cider vinegar
  • 1/4 cup lime juice
  • 2/3 cup sugar
  • 1 1/2 teaspoons cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper