Ingredients:
1 Cup Dark Maple Syrup
1 Cup Whole Milk
2 Cups Heavy Cream
1/2 Cup Walnuts – chopped
Directions:
Place the maple syrup in the fridge for two hours. Combine the maple syrup, milk and heavy cream and pour the mixture into an ice cream maker. Follow the manufacturer’s instructions for your machine. Add the walnuts during the last 5 minutes of churning. Transfer the ice cream to an airtight container and place in the freezer for a couple of hours.
Recipe by Denise Warren, FarmandFableMusings.Blogspot.com
Ingredients:
3 large cucumbers peeled and sliced into 1? half circles
2 cups fresh blueberries rinsed and drained
1 cup feta cheese crumbled
3 Tbs fresh mint finely chopped
1/2 cup white balsamic vinagrette dressing
salt and pepper to taste
Prep 30 m
Cook 1 h 30 m
Ready In 2 h
Ingredients:
Directions:
Ingredients:
1 Loaf of Bread
10 Tbsp of Butter
2 Onions – chopped
4 Celery Stalks - chopped
2 Fennel Bulbs – chopped
1 Tbsp Dried Sage
1 Tbsp Dried Thyme
1 Tbsp Bell’s Seasoning
3/4 cup Dried Cranberries
1/2 Cup Walnuts - chopped
2 Cups Low Salt Chicken Broth or Vegetable Broth
3 Eggs – beaten
Salt & Pepper
Cooking Oil Spray
Ingredients
2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 pounds ice
1 (4 to 5 pound) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped
Recipe by Denise Warren, FarmandFableMusings.Blogspot.com
Ingredients:
1 1/4 pounds of beef round or leftover roast
1/4 pound suet
1 1/2 pounds apples
1 cup raisins or currants
1/2 cup white sugar
1/2 cup brown sugar
1/8 teaspoon pepper
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon clove
2 teaspoons nutmeg
1/4 cup brandy
2 cups cider or apple juice
Ingredients:
4 beets, peeled and sliced
3 large carrots, peeled and quartered
1 tablespoon olive oil
1 teaspoon sea salt
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon honey
1 teaspoon ground ginger
1/2 teaspoon soy sauce
For the cake:
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated peeled carrots
1 1/4 cups coarsely chopped walnuts
2 tablespoons minced peeled ginger
For the icing:
10 ounces cream cheese, room temperature
5 tablespoons unsalted butter, room temperature
2 1/2 cups powdered sugar
1/4 cup pure maple syrup
Serves four to six.
Ingredients:
6 cups pureed fresh cantaloupe, from about one medium melon
2 tablespoons lime juice, from about one lime
Zest from one lime
Directions:
Remove the rind from the cantaloupe. (You can cut off each end and then around the outside, like at the start of supreming citrus.) Cut the melon in half and scoop out the seeds. Roughly cut the fruit into about one inch pieces.
Ingredients:
2 Butternut Squash
1 Tbsp Olive Oil
2 Tbsp Butter
1 Onion – if you can find a sweet onion use that, otherwise a yellow or white onion is fine
2 Cups Vegetable or Chicken Broth
1/2 tsp Freshly Ground Nutmeg
1 14 oz Can of Coconut Milk - Thai Kitchen makes one that is widely available
Salt and Pepper