Ingredients:
1 Lb Sugar Snap Peas
1 Tbsp Rice Wine Vinegar
1 Tbsp Shoyu, Tamari or Soy Sauce
2 Tbsp Sesame Oil
1 Tbsp Canola Oil
1 tsp Sugar
1” Fresh Ginger – finely minced
1 Small Garlic Clove – finely minced
1 tsp Sesame Seeds
1 tsp Black Sesame Seeds
Directions:
Set a large pot of salted water over high heat and bring to a boil. Using a pairing knife, trim the stem end of the sugar snap peas pulling the stringy part off along with it.
Prep Time: 45 minutes
Cook Time: 55 minutes
Total Time: 1 hour, 40 minutes
Yield: Makes enough stuffing to stuff a 16 to 18 pound turkey (which serves 10 to 12) plus plenty extra.
Ingredients
Try different flavor combinations. Olive oil with rosemary and sea salt or chile infused oil to make a pleasantly spicy batch of popcorn, this batch is made with a few bulbs of Rocambole garlic. There are many options you can try, but my favorite kind of endorsement is the clean plate testimonial.
Ingredients:
2 Tbsp Olive Oil
1 Garlic Clove – sliced paper thin with a garlic slicer
1/2 Cup Popcorn Kernels
1 Tbsp Sea Salt – ground to a fine powder in a mortar & pestle
Try different flavor combinations. Olive oil with rosemary and sea salt or chile infused oil to make a pleasantly spicy batch of popcorn, this batch is made with a few bulbs of Rocambole garlic. There are many options you can try, but my favorite kind of endorsement is the clean plate testimonial.
Ingredients:
2 Tbsp Olive Oil
1 Garlic Clove – sliced paper thin with a garlic slicer
1/2 Cup Popcorn Kernels
1 Tbsp Sea Salt – ground to a fine powder in a mortar & pestle
Try different flavor combinations. Olive oil with rosemary and sea salt or chile infused oil to make a pleasantly spicy batch of popcorn, this batch is made with a few bulbs of Rocambole garlic. There are many options you can try, but my favorite kind of endorsement is the clean plate testimonial.
Ingredients:
2 Tbsp Olive Oil
1 Garlic Clove – sliced paper thin with a garlic slicer
1/2 Cup Popcorn Kernels
1 Tbsp Sea Salt – ground to a fine powder in a mortar & pestle