Recipes

Sesame Ginger Sugar Snap Peas

Ingredients:
1 Lb Sugar Snap Peas 
1 Tbsp Rice Wine Vinegar 
1 Tbsp Shoyu, Tamari or Soy Sauce 
2 Tbsp Sesame Oil 
1 Tbsp Canola Oil 
1 tsp Sugar 
1” Fresh Ginger – finely minced 
1 Small Garlic Clove – finely minced 
1 tsp Sesame Seeds 
1 tsp Black Sesame Seeds

Directions:
Set a large pot of salted water over high heat and bring to a boil. Using a pairing knife, trim the stem end of the sugar snap peas pulling the stringy part off along with it.

Rocambole Garlic Popcorn

Try different flavor combinations. Olive oil with rosemary and sea salt or chile infused oil to make a pleasantly spicy batch of popcorn, this batch is made with a few bulbs of Rocambole garlic. There are many options you can try, but my favorite kind of endorsement is the clean plate testimonial.

Ingredients:
2 Tbsp Olive Oil 
1 Garlic Clove – sliced paper thin with a garlic slicer 
1/2 Cup Popcorn Kernels 
1 Tbsp Sea Salt – ground to a fine powder in a mortar & pestle

Rocambole Garlic Popcorn

Try different flavor combinations. Olive oil with rosemary and sea salt or chile infused oil to make a pleasantly spicy batch of popcorn, this batch is made with a few bulbs of Rocambole garlic. There are many options you can try, but my favorite kind of endorsement is the clean plate testimonial.

Ingredients:
2 Tbsp Olive Oil 
1 Garlic Clove – sliced paper thin with a garlic slicer 
1/2 Cup Popcorn Kernels 
1 Tbsp Sea Salt – ground to a fine powder in a mortar & pestle

Rocambole Garlic Popcorn

Try different flavor combinations. Olive oil with rosemary and sea salt or chile infused oil to make a pleasantly spicy batch of popcorn, this batch is made with a few bulbs of Rocambole garlic. There are many options you can try, but my favorite kind of endorsement is the clean plate testimonial.

Ingredients:
2 Tbsp Olive Oil 
1 Garlic Clove – sliced paper thin with a garlic slicer 
1/2 Cup Popcorn Kernels 
1 Tbsp Sea Salt – ground to a fine powder in a mortar & pestle