Sesame Ginger Sugar Snap Peas

Ingredients:
1 Lb Sugar Snap Peas
1 Tbsp Rice Wine Vinegar
1 Tbsp Shoyu, Tamari or Soy Sauce
2 Tbsp Sesame Oil
1 Tbsp Canola Oil
1 tsp Sugar
1” Fresh Ginger – finely minced
1 Small Garlic Clove – finely minced
1 tsp Sesame Seeds
1 tsp Black Sesame Seeds
Directions:
Set a large pot of salted water over high heat and bring to a boil. Using a pairing knife, trim the stem end of the sugar snap peas pulling the stringy part off along with it.