Recipes

Ingredients:
4 beets, peeled and sliced
3 large carrots, peeled and quartered
1 tablespoon olive oil
1 teaspoon sea salt
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon honey
1 teaspoon ground ginger
1/2 teaspoon soy sauce

For the cake:
2 cups all purpose flour 
2 teaspoons baking soda 
1 teaspoon salt 
1 teaspoon ground cinnamon 
2 cups sugar 
1 1/4 cups canola oil 
4 large eggs 
3 cups grated peeled carrots 
1 1/4 cups coarsely chopped walnuts 
2 tablespoons minced peeled ginger

For the icing:
10 ounces cream cheese, room temperature 
5 tablespoons unsalted butter, room temperature 
2 1/2 cups powdered sugar 
1/4 cup pure maple syrup

For the cake:
2 cups all purpose flour 
2 teaspoons baking soda 
1 teaspoon salt 
1 teaspoon ground cinnamon 
2 cups sugar 
1 1/4 cups canola oil 
4 large eggs 
3 cups grated peeled carrots 
1 1/4 cups coarsely chopped walnuts 
2 tablespoons minced peeled ginger

For the icing:
10 ounces cream cheese, room temperature 
5 tablespoons unsalted butter, room temperature 
2 1/2 cups powdered sugar 
1/4 cup pure maple syrup