Ingredients for the Chicken:
3-4 lb Chicken – cut up into 8 pieces
2 tsp Black Peppercorns
6 Garlic Cloves – roughly chopped
3 Tbsp Cilantro Roots & Stems – roughly chopped
3 Tbsp Fish Sauce
Ingredients for the dipping sauce:
1/2 Cider or Rice Vinegar
1/2 Cup Sugar
1 Clove Garlic – minced
1/4 tsp Salt
1 1/2 tsp Chile Pepper Flakes
Ingredients for the Chicken:
3-4 lb Chicken – cut up into 8 pieces
2 tsp Black Peppercorns
6 Garlic Cloves – roughly chopped
3 Tbsp Cilantro Roots & Stems – roughly chopped
3 Tbsp Fish Sauce
Ingredients for the dipping sauce:
1/2 Cider or Rice Vinegar
1/2 Cup Sugar
1 Clove Garlic – minced
1/4 tsp Salt
1 1/2 tsp Chile Pepper Flakes
Ingredients for the Chicken:
3-4 lb Chicken – cut up into 8 pieces
2 tsp Black Peppercorns
6 Garlic Cloves – roughly chopped
3 Tbsp Cilantro Roots & Stems – roughly chopped
3 Tbsp Fish Sauce
Ingredients for the dipping sauce:
1/2 Cider or Rice Vinegar
1/2 Cup Sugar
1 Clove Garlic – minced
1/4 tsp Salt
1 1/2 tsp Chile Pepper Flakes
Tender Elk Stroganoff
Recipe from: WideOpenSpaces Pintrest page.
Tender Elk Stroganoff
Recipe from: WideOpenSpaces Pintrest page.
Ingredients
Filling:
Topping:
Makes 12 teacakes or muffins
Ingredients:
4 TBS melted butter or vegetable oil
1/3 cup molasses
1/2 cup light brown sugar, packed
1 cup mashed cooked sweet potato
2 whole eggs
1/2 cup crème fraiche or sour cream
1 3/4 cups flour (can use a combination of AP flour and whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 cup finely chopped pecans, toasted
Makes 12 teacakes or muffins
Ingredients:
4 TBS melted butter or vegetable oil
1/3 cup molasses
1/2 cup light brown sugar, packed
1 cup mashed cooked sweet potato
2 whole eggs
1/2 cup crème fraiche or sour cream
1 3/4 cups flour (can use a combination of AP flour and whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 cup finely chopped pecans, toasted
Makes 12 teacakes or muffins
Ingredients:
4 TBS melted butter or vegetable oil
1/3 cup molasses
1/2 cup light brown sugar, packed
1 cup mashed cooked sweet potato
2 whole eggs
1/2 cup crème fraiche or sour cream
1 3/4 cups flour (can use a combination of AP flour and whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 cup finely chopped pecans, toasted
Ingredients:
4 Slices of Slab Bacon – diced
1 Large Onion – diced
Kosher Salt & Freshly Ground Black Pepper
4 Red Potatoes (about 1 pound) – peeled and diced
1 Quart Chicken Broth
1 Lb Corn Kernels
2 Cups Milk
1 Cup Cream
2 Tbsp Corn Flour (or Masa Harina)
1/4 Cup Water
1 Tbsp Maple Syrup
1 Tbsp Chipotle in Adobo