Recipes

Thai Roadside Grilled Chicken

Ingredients for the Chicken:
3-4 lb Chicken – cut up into 8 pieces 
2 tsp Black Peppercorns 
6 Garlic Cloves – roughly chopped 
3 Tbsp Cilantro Roots & Stems – roughly chopped 
3 Tbsp Fish Sauce

Ingredients for the dipping sauce:
1/2 Cider or Rice Vinegar 
1/2 Cup Sugar 
1 Clove Garlic – minced 
1/4 tsp Salt 
1 1/2 tsp Chile Pepper Flakes

Thai Roadside Grilled Chicken

Ingredients for the Chicken:
3-4 lb Chicken – cut up into 8 pieces 
2 tsp Black Peppercorns 
6 Garlic Cloves – roughly chopped 
3 Tbsp Cilantro Roots & Stems – roughly chopped 
3 Tbsp Fish Sauce

Ingredients for the dipping sauce:
1/2 Cider or Rice Vinegar 
1/2 Cup Sugar 
1 Clove Garlic – minced 
1/4 tsp Salt 
1 1/2 tsp Chile Pepper Flakes

Thai Roadside Grilled Chicken

Ingredients for the Chicken:
3-4 lb Chicken – cut up into 8 pieces 
2 tsp Black Peppercorns 
6 Garlic Cloves – roughly chopped 
3 Tbsp Cilantro Roots & Stems – roughly chopped 
3 Tbsp Fish Sauce

Ingredients for the dipping sauce:
1/2 Cider or Rice Vinegar 
1/2 Cup Sugar 
1 Clove Garlic – minced 
1/4 tsp Salt 
1 1/2 tsp Chile Pepper Flakes

Sweet Potato Casserole

Ingredients
Filling:

  • 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish
  • 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds)
  • 1/2 cup milk
  • 1/4 cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 large eggs

Topping:

Sweet Potato and Pecan Teacakes

Makes 12 teacakes or muffins

Ingredients:
4 TBS melted butter or vegetable oil
1/3 cup molasses
1/2 cup light brown sugar, packed
1 cup mashed cooked sweet potato
2 whole eggs
1/2 cup crème fraiche or sour cream
1 3/4 cups flour (can use a combination of AP flour and whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 cup finely chopped pecans, toasted

Sweet Potato and Pecan Teacakes

Makes 12 teacakes or muffins

Ingredients:
4 TBS melted butter or vegetable oil
1/3 cup molasses
1/2 cup light brown sugar, packed
1 cup mashed cooked sweet potato
2 whole eggs
1/2 cup crème fraiche or sour cream
1 3/4 cups flour (can use a combination of AP flour and whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 cup finely chopped pecans, toasted

Sweet Potato and Pecan Teacakes

Makes 12 teacakes or muffins

Ingredients:
4 TBS melted butter or vegetable oil
1/3 cup molasses
1/2 cup light brown sugar, packed
1 cup mashed cooked sweet potato
2 whole eggs
1/2 cup crème fraiche or sour cream
1 3/4 cups flour (can use a combination of AP flour and whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 cup finely chopped pecans, toasted