Ingredients:
8 Eggs
Salt & Pepper
1 Tbsp Olive Oil
2 Shallots - finely sliced
1 Cup of Fresh Mozzarella - diced
1/2 Cup of Parmigiano-Reggiano - grated
Several thin slices of Ripe Tomato
Several Fresh Basil leaves - chopped
Directions:
Preheat the oven to 425 degrees. Arrange one rack in the middle of the oven and one rack several inches below the broiler.
Whisk the eggs together with a pinch of salt and a few grinds of black pepper.
Ingredients for the Chicken:
3-4 lb Chicken – cut up into 8 pieces
2 tsp Black Peppercorns
6 Garlic Cloves – roughly chopped
3 Tbsp Cilantro Roots & Stems – roughly chopped
3 Tbsp Fish Sauce
Ingredients for the dipping sauce:
1/2 Cider or Rice Vinegar
1/2 Cup Sugar
1 Clove Garlic – minced
1/4 tsp Salt
1 1/2 tsp Chile Pepper Flakes
Ingredients for the Chicken:
3-4 lb Chicken – cut up into 8 pieces
2 tsp Black Peppercorns
6 Garlic Cloves – roughly chopped
3 Tbsp Cilantro Roots & Stems – roughly chopped
3 Tbsp Fish Sauce
Ingredients for the dipping sauce:
1/2 Cider or Rice Vinegar
1/2 Cup Sugar
1 Clove Garlic – minced
1/4 tsp Salt
1 1/2 tsp Chile Pepper Flakes
Ingredients for the Chicken:
3-4 lb Chicken – cut up into 8 pieces
2 tsp Black Peppercorns
6 Garlic Cloves – roughly chopped
3 Tbsp Cilantro Roots & Stems – roughly chopped
3 Tbsp Fish Sauce
Ingredients for the dipping sauce:
1/2 Cider or Rice Vinegar
1/2 Cup Sugar
1 Clove Garlic – minced
1/4 tsp Salt
1 1/2 tsp Chile Pepper Flakes
Tender Elk Stroganoff
Recipe from: WideOpenSpaces Pintrest page.
Tender Elk Stroganoff
Recipe from: WideOpenSpaces Pintrest page.
Ingredients
Filling:
Topping:
Makes 12 teacakes or muffins
Ingredients:
4 TBS melted butter or vegetable oil
1/3 cup molasses
1/2 cup light brown sugar, packed
1 cup mashed cooked sweet potato
2 whole eggs
1/2 cup crème fraiche or sour cream
1 3/4 cups flour (can use a combination of AP flour and whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 cup finely chopped pecans, toasted
Makes 12 teacakes or muffins
Ingredients:
4 TBS melted butter or vegetable oil
1/3 cup molasses
1/2 cup light brown sugar, packed
1 cup mashed cooked sweet potato
2 whole eggs
1/2 cup crème fraiche or sour cream
1 3/4 cups flour (can use a combination of AP flour and whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 cup finely chopped pecans, toasted
Makes 12 teacakes or muffins
Ingredients:
4 TBS melted butter or vegetable oil
1/3 cup molasses
1/2 cup light brown sugar, packed
1 cup mashed cooked sweet potato
2 whole eggs
1/2 cup crème fraiche or sour cream
1 3/4 cups flour (can use a combination of AP flour and whole wheat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 cup finely chopped pecans, toasted