Recipes

Ingredients:
1 Cup Dark Maple Syrup
1 Cup Whole Milk
2 Cups Heavy Cream
1/2 Cup Walnuts – chopped

Directions:
Place the maple syrup in the fridge for two hours. Combine the maple syrup, milk and heavy cream and pour the mixture into an ice cream maker. Follow the manufacturer’s instructions for your machine. Add the walnuts during the last 5 minutes of churning. Transfer the ice cream to an airtight container and place in the freezer for a couple of hours.

Ingredients:
1 Cup Dark Maple Syrup
1 Cup Whole Milk
2 Cups Heavy Cream
1/2 Cup Walnuts – chopped

Directions:
Place the maple syrup in the fridge for two hours. Combine the maple syrup, milk and heavy cream and pour the mixture into an ice cream maker. Follow the manufacturer’s instructions for your machine. Add the walnuts during the last 5 minutes of churning. Transfer the ice cream to an airtight container and place in the freezer for a couple of hours.

Recipe by Denise Warren, FarmandFableMusings.Blogspot.com

Ingredients:
3 large cucumbers peeled and sliced into 1? half circles
2 cups fresh blueberries rinsed and drained
1 cup feta cheese crumbled
3 Tbs fresh mint finely chopped
1/2 cup white balsamic vinagrette dressing
salt and pepper to taste

Prep 30 m
Cook 1 h 30 m
Ready In 2 h

Ingredients:

• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded Cheddar cheese

Directions: