Ingredients
Rabbit looks similar to chicken thighs, but the flavor is richer and gamier and the texture is a little more stringy. Still, skinless bone-in chicken thighs make a good substitute for the rabbit in this recipe.
Serves 3-4 people.
- 1 rabbit (2-2.5 lb) or equivalent weight skinless bone-in chicken thighs
- 3 bay leaves
- 5 sprigs thyme, woody stems removed, minced finely