Garlic Roasted Potatoes
Recipes
Garlic Roasted Duck Breast
Ingredients:
Garlic Roasted Duck Breast
Ingredients:
Fresh Peach Salsa
Serves: 2 cups
Ingredients
- 3 ripe peaches
- 1 roma tomato, roughly chopped
- ½ jalapeno, seeds removed and roughly chopped
- ½ small purple onion, roughly chopped
- ¼ cup cilantro roughly chopped
- 1 lime, juiced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Garnish: additional cilantro
Instructions
Fresh Peach Salsa
Serves: 2 cups
Ingredients
- 3 ripe peaches
- 1 roma tomato, roughly chopped
- ½ jalapeno, seeds removed and roughly chopped
- ½ small purple onion, roughly chopped
- ¼ cup cilantro roughly chopped
- 1 lime, juiced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Garnish: additional cilantro
Instructions
Foraged Herb & Rabbit Stew
Ingredients
Rabbit looks similar to chicken thighs, but the flavor is richer and gamier and the texture is a little more stringy. Still, skinless bone-in chicken thighs make a good substitute for the rabbit in this recipe.
Serves 3-4 people.
- 1 rabbit (2-2.5 lb) or equivalent weight skinless bone-in chicken thighs
- 3 bay leaves
- 5 sprigs thyme, woody stems removed, minced finely
Foraged Herb & Rabbit Stew
Ingredients
Rabbit looks similar to chicken thighs, but the flavor is richer and gamier and the texture is a little more stringy. Still, skinless bone-in chicken thighs make a good substitute for the rabbit in this recipe.
Serves 3-4 people.
- 1 rabbit (2-2.5 lb) or equivalent weight skinless bone-in chicken thighs
- 3 bay leaves
- 5 sprigs thyme, woody stems removed, minced finely
Foraged Herb & Rabbit Stew
Ingredients
Rabbit looks similar to chicken thighs, but the flavor is richer and gamier and the texture is a little more stringy. Still, skinless bone-in chicken thighs make a good substitute for the rabbit in this recipe.
Serves 3-4 people.
- 1 rabbit (2-2.5 lb) or equivalent weight skinless bone-in chicken thighs
- 3 bay leaves
- 5 sprigs thyme, woody stems removed, minced finely