Recipes

Leek Bacon and Gruyere Tart

makes one 9" tart.

Ingredients:
1 single pie crust (see my Pie Crust 101 tutorial here.)
1 cup bacon, either cubed from slab bacon, or from about 4 thick slices
3 cups leeks from about 3 large leeks, thinly sliced and cleaned
1/4 cup dry white wine
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dry
1 cup gruyere cheese, or cheese of your choice, grated
3 large eggs
1 cup milk
salt

Directions:
Heat the oven to 375 F.

Leek Bacon and Gruyere Tart

makes one 9" tart.

Ingredients:
1 single pie crust (see my Pie Crust 101 tutorial here.)
1 cup bacon, either cubed from slab bacon, or from about 4 thick slices
3 cups leeks from about 3 large leeks, thinly sliced and cleaned
1/4 cup dry white wine
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dry
1 cup gruyere cheese, or cheese of your choice, grated
3 large eggs
1 cup milk
salt

Directions:
Heat the oven to 375 F.

Leek Bacon and Gruyere Tart

makes one 9" tart.

Ingredients:
1 single pie crust (see my Pie Crust 101 tutorial here.)
1 cup bacon, either cubed from slab bacon, or from about 4 thick slices
3 cups leeks from about 3 large leeks, thinly sliced and cleaned
1/4 cup dry white wine
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dry
1 cup gruyere cheese, or cheese of your choice, grated
3 large eggs
1 cup milk
salt

Directions:
Heat the oven to 375 F.

Italian Roasted Cauliflower

Ingredients:
  • 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic, roughly chopped
  • 1/3 cup parmasean cheese
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons kosher salt
  • 2 teaspoons roughly chopped fresh parsley

Directions: