Recipe by Bonnie Blader, Lexington Farmers' Market
Ingredients:
1 lb. White Beans (1 can)
Juice from ½ lemon
About 4 oz. roughly chopped garlic scapes
2-3 tsp. olive oil
Directions:
Use blender or food processor to combine juice, scapes and olive oil. Then add the white beans. Refrigerate.
Ingredients for the lamb stew:
2 Lbs Lamb Stew Meat
1/2 Cup All Purpose Flour
Salt & Pepper
2 Tbsp Ghee /Clarified Butter
1 Quart Beef Broth
1/2 Cup Vadouvan Spice Blend*
3 Carrots – Peeled and sliced into big chunks
1/2 Head of Cauliflower – cut into florets
3 Shallots – peeled and cut in half lengthwise
Ingredients for the lamb stew:
2 Lbs Lamb Stew Meat
1/2 Cup All Purpose Flour
Salt & Pepper
2 Tbsp Ghee /Clarified Butter
1 Quart Beef Broth
1/2 Cup Vadouvan Spice Blend*
3 Carrots – Peeled and sliced into big chunks
1/2 Head of Cauliflower – cut into florets
3 Shallots – peeled and cut in half lengthwise
Ingredients for the lamb stew:
2 Lbs Lamb Stew Meat
1/2 Cup All Purpose Flour
Salt & Pepper
2 Tbsp Ghee /Clarified Butter
1 Quart Beef Broth
1/2 Cup Vadouvan Spice Blend*
3 Carrots – Peeled and sliced into big chunks
1/2 Head of Cauliflower – cut into florets
3 Shallots – peeled and cut in half lengthwise
Ingredients for the lamb stew:
2 Lbs Lamb Stew Meat
1/2 Cup All Purpose Flour
Salt & Pepper
2 Tbsp Ghee /Clarified Butter
1 Quart Beef Broth
1/2 Cup Vadouvan Spice Blend*
3 Carrots – Peeled and sliced into big chunks
1/2 Head of Cauliflower – cut into florets
3 Shallots – peeled and cut in half lengthwise
Ingredients:
8 Eggs
Salt & Pepper
1 Tbsp Olive Oil
2 Shallots - finely sliced
1 Cup of Fresh Mozzarella - diced
1/2 Cup of Parmigiano-Reggiano - grated
Several thin slices of Ripe Tomato
Several Fresh Basil leaves - chopped
Directions:
Preheat the oven to 425 degrees. Arrange one rack in the middle of the oven and one rack several inches below the broiler.
Whisk the eggs together with a pinch of salt and a few grinds of black pepper.
Ingredients:
8 Eggs
Salt & Pepper
1 Tbsp Olive Oil
2 Shallots - finely sliced
1 Cup of Fresh Mozzarella - diced
1/2 Cup of Parmigiano-Reggiano - grated
Several thin slices of Ripe Tomato
Several Fresh Basil leaves - chopped
Directions:
Preheat the oven to 425 degrees. Arrange one rack in the middle of the oven and one rack several inches below the broiler.
Whisk the eggs together with a pinch of salt and a few grinds of black pepper.
Ingredients:
8 Eggs
Salt & Pepper
1 Tbsp Olive Oil
2 Shallots - finely sliced
1 Cup of Fresh Mozzarella - diced
1/2 Cup of Parmigiano-Reggiano - grated
Several thin slices of Ripe Tomato
Several Fresh Basil leaves - chopped
Directions:
Preheat the oven to 425 degrees. Arrange one rack in the middle of the oven and one rack several inches below the broiler.
Whisk the eggs together with a pinch of salt and a few grinds of black pepper.