Ingredients:
4 Slices of Slab Bacon – diced
1 Large Onion – diced
Kosher Salt & Freshly Ground Black Pepper
4 Red Potatoes (about 1 pound) – peeled and diced
1 Quart Chicken Broth
1 Lb Corn Kernels
2 Cups Milk
1 Cup Cream
2 Tbsp Corn Flour (or Masa Harina)
1/4 Cup Water
1 Tbsp Maple Syrup
1 Tbsp Chipotle in Adobo
Ingredients
Ingredients
Squash:
Shredded brussel sprouts are coated in a sweet champagne vinaigrette and topped with crunchy walnuts and juicy cranberries!
Ingredients:
3 oz Sharp Cheddar Cheese – sliced
1 Honey Crisp Apple – cored and sliced
1/4 Cup Cranberry-Horseradish Chutney
1/2 Cup Pea Shoots
4 Slices Wheat Bread
Directions:
Spread the cranberry chutney on each slice of bread. Add the cheese, then a handful of pea shoots, the sliced apple, and a few more pea shoots. Close the sandwich. Slice and serve.
Makes 2 sandwiches
Ingredients:
1 Lb Sugar Snap Peas
1 Tbsp Rice Wine Vinegar
1 Tbsp Shoyu, Tamari or Soy Sauce
2 Tbsp Sesame Oil
1 Tbsp Canola Oil
1 tsp Sugar
1” Fresh Ginger – finely minced
1 Small Garlic Clove – finely minced
1 tsp Sesame Seeds
1 tsp Black Sesame Seeds
Directions:
Set a large pot of salted water over high heat and bring to a boil. Using a pairing knife, trim the stem end of the sugar snap peas pulling the stringy part off along with it.
