White Bean and Garlic Scapes Dip
Recipe by Bonnie Blader, Lexington Farmers' Market
Ingredients:
1 lb. White Beans (1 can)
Juice from ½ lemon
About 4 oz. roughly chopped garlic scapes
2-3 tsp. olive oil
Directions:
Use blender or food processor to combine juice, scapes and olive oil. Then add the white beans. Refrigerate.