Recipes
Autumn Lasagna with Butternut Squash, Spinach & Sage
Roasted Beets
Bacon-Wrapped Grilled Elk Backstrap
Dark Maple-Walnut Ice Cream
Cheesy Garlic Zucchini Bread
Cucumber, Blueberry and Feta Salad
Sharp Cheddar & Honeycrisp Apple Sandwich
Roasted Brussels Sprouts
Ingredients: 1 1/2 lbs Brussel Sprouts 2 Tbsp Extra Virgin Olive Oil 1 Tbsp Fresh or 1 tsp Dried Thyme Salt & … Read more
Tender Elk Stroganoff
The flavor of this elk stroganoff is like none other. The elk meat adds more flavor to the already rich tasting meal. … Read more
Maple Grilled Peaches on Rosemary Skewers
Grill these skewered peaches over the embers leftover from a dinner cooked on the grill. I always like a little something sweet … Read more