Deviled Eggs

Deviled Egg Recipe:

 Directions:

  • Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 10 to 12 minutes. Drain, cool in ice water bath.
  • Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.
  • Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
  • Mash the yolks into a fine crumble using a fork. Add mayonnaise, horseradish, mustard, salt, and mix well with a fork.
  • Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Side Dishes
Vegetarian