Artisan, Retail Store
Weiss Ferments
Location
240 Bohlen Road
Gilboa, New York
12076
Schoharie County
Hours
Friday & Saturday 2p-7p, mid April though November
Where to buy
Business owner
Erica Weiss
Web & Social
Weiss Ferments is a nano farm brewery and sourdough bread bakery with a focus on NY rye. Naturally leavened breads are baked in stone soled ovens. Hand crafted small batch beer utilizes 100% NY grains. Seasonal beer garden is open Fridays and Saturdays from 2-7pm. We can also be found at the Pakatakan Farmers Market on Saturdays and the Phoenicia Farmers Market on select Sundays. More at www.weissferments.com.
Products
Farm Products
- Alcoholic Beverages
- Baked Goods
Artisan Products
- Handcrafted
Farmers' Market Vendor at
Pakatakan Round Barn, Phoenicia Farmers Market
Wholesale Products
Bread, Beer
