Catskill Fungi

My name is John Michelotti, founder of Catskill Fungi.

Here at Catskill Fungi, we produce high quality triple-extracted mushroom health extracts from fungi that have wild-crafted or grown on our family farm or near by mushroom farms. Our consulting branch incorporates edible and medicinal mushroom cultivation into residential landscape design. We enjoy sharing our love of mushrooms on our guided mushroom walks, through cultivation workshops, and through our mushroom inspired art.

Catskill Fungi has a foundation of permaculture principles. This means the core of our business is about helping people and improving the planet through our work with mushrooms. We practice sustainable harvesting, leave-no-trace principles, and compassion for the environment. We aim to empower people to grow edible mushrooms as a fun source of fresh food, to heal themselves through utilizing health properties of fungi, and to explore the historical uses and present day innovations of this exceptional kingdom. 

See you in the woods!

Catskill Fungi
344 Oliverea Road
Big Indian
(520) 603-4191

Growing Practices: 
Foraged/Wild Caught
Non-certified Organic
Farm Products: 
Other Farm Products: 
Medicinal Mushroom Extracts: Chaga, Reishi, Lion's Mane, Maitake, Turkey Tail, & Shiitake
Forest Products: 
Other Artisan Products: 
Mushroom Education Walks, Mushroom Cultivation, and Consulting
Activities and Services: 
Farm Tours
Other Activities and Services: 
Mushroom Walks & Cultivation Courses
Farmers' Market Vendor at: 
Kingston Farmers Market, Woodstock Farm Fest, Pakatakan Farmers Market.
Wholesale Products: 
Healthy Mushroom Extracts: Chaga, Lion's Mane, & Reishi