Recipes
Restaurant-Style Short ribs with Polenta and Fall Vegetables
Braised Corned Beef with Maple
Sweet Corn Chowder with Bacon & Maple Syrup
Mixed Berry Vanilla Baked Oatmeal Recipe
Deviled Eggs
Roasted Tomato Sauce
Butternut Squash Soup with Coconut
Whole Roasted Duck with Raspberry & Orange Sauce
Roasted Brussels Sprouts
Ingredients: 1 1/2 lbs Brussel Sprouts 2 Tbsp Extra Virgin Olive Oil 1 Tbsp Fresh or 1 tsp Dried Thyme Salt & … Read more